Even a Limited India-Pakistan Nuclear War Would Bring Global Famine, Says Study

Some adverse effects on crops would come from shifts in precipitation and solar radiation, but the great majority would stem from drops in temperature, according to the study. Crops would suffer most in countries north of 30 degrees simply because temperatures there are lower and growing seasons shorter to begin with. Even modest declines in growing-season warmth could leave crops struggling to mature, and susceptible to deadly cold snaps. As a result, harvests of maize, the world’s main cereal crop, could drop by nearly 20 percent in the United States, and an astonishing 50 percent in Russia. Wheat and soybeans, the second and third most important cereals, would also see steep declines. In southerly latitudes, rice might not suffer as badly, and cooler temperatures might even increase maize harvests in parts of South America and Africa. But this would do little to offset the much larger declines in other regions, according to the study.

Since many developed countries produce surpluses for export, their excess production and reserves might tide them over for at least a few years before shortages set in. But this would come at the expense of countries in the Global South. Developed nations almost certainly would impose export bans in order to protect their own populations, and by year four or five, many nations that today already struggle with malnutrition would see catastrophic drops in food availability. Among those the authors list as the hardest hit: Somalia, Niger, Rwanda, Honduras, Syria, Yemen and Bangladesh.

If nuclear weapons continue to exist, “they can be used with tragic consequences for the world,” said study coauthor Alan Robock, a climatologist at Rutgers University who has long studied the potential effects of nuclear war. “As horrible as the direct effects of nuclear weapons would be, more people could die outside the target areas due to famine.”

Previously, Jägermeyr has studied the potential effects of global warming on agriculture, which most scientists agree will suffer badly. But, he said, a sudden nuclear-caused cooling would hit food systems far worse.  And, looking backward, the the effects on food availability would be four times worse than any previously recorded global agriculture upsets caused by droughts, floods, or volcanic eruptions, he said.

The study might be erring on the conservative side. For one, India and Pakistan may well have bombs far bigger than the ones the scientists use in their assumptions. For another, the study leaves India and Pakistan themselves out of the crop analyses, in order to avoid mixing up the direct effects of a war with the indirect ones. That aside, Jägermeyr said that one could reasonably assume that food production in the remnants of the two countries would drop essentially to zero. The scientists also did not factor in the possible effects of radioactive fallout, nor the probability that floating soot would cause the stratosphere to heat up at the same time the surface was cooling. This would in turn cause stratospheric ozone to dissipate, and similar to the effects of now-banned refrigerants, this would admit more ultraviolet rays to the earth’s surface, damaging humans and agriculture even more.

Much attention has been focused recently on North Korea’s nuclear program, and the potential for Iran or other countries to start up their own arsenals. But many experts have long regarded Pakistan and India as the most dangerous players, because of their history of near-continuous conflict over territory and other issues. India tested its first nuclear weapon in 1974, and when Pakistan followed in 1998, the stakes grew. The two countries have already had four full-scale conventional wars, in 1947, 1965, 1971 and 1999, along with many substantial skirmishes in between. Recently, tensions over the disputed region of Kashmir have flared again.

“We’re not saying a nuclear conflict is around the corner. But it is important to understand what could happen,” said  Jägermeyr.

The paper was coauthored by a total of 19 scientists from five countries, including three others from Goddard, which is affiliated with Columbia University’s Earth Institute: Michael Puma, Alison Heslin and Cynthia Rosenzweig. Jägermeyr also has affiliations with the University of Chicago and Potsdam Institute for Climate Impact Research.

Kevin Krajick is the Earth Institute’s senior editor for science news.This story is published courtesy of Earth Institute, Columbia University.