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FDA releases updated Food Code
The Food and Drug Administration has released the updated FDA Food Code; there are more than 1 million restaurants, retail food stores, and vending and food service operations in institutions such as schools, hospitals, nursing homes, and child care centers in the United States; the Food Code provides all levels of government with practical, science-based guidance regarding regulation of these food-handling organizations, and with manageable, enforceable provisions for mitigating known risks of food-borne illness
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FDA to host traceability meeting
FDA, USDA to hold a day-long conference to discuss the core elements of product tracing systems, gaps in current product tracing systems, and mechanisms to enhance product tracing systems for food in an effort to increase the speed and accuracy of traceback investigations and trace forward operations
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New technology to boost food security
A scientist in the Philippines develops a new method for keeping food fresh; brine-immersion freezing, or BIF, allows fish and meat can be stored for two to three days in styrofoam boxes without using ice, and up to six months when stored in freezers or chillers
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Canadian farm exports snagged in world safety net
Canadian farm products have recently been banned in several countries, driving down prices at the farm gate; Canadians believe these restrictions have less to do with worries about food safety, and more to do with governments trying to placate the domestic farming sector in a recessionary period
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Food safety programs alter farming
Anticipating greater attention by the Obama administration to food safety, farmers are already changing their practices; the majority have began to keep better records; other changes farmers have undertaken include researching information about better food safety practices by subscribing to topical publications, networking and meeting with other farmers, and changes to facilities and to processes
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Victims of foodborne illness press White House for food safety reform
Visit to White House comes after victims and their families press Senate to pass legislation to protect the public from foodborne illness
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Some in the livestock industry worry about disease lab's Kansas location
Two national cattlemen’s organizations say moving the study of dangerous pathogens to the mainland would be unwise because a tornado or other mishap could allow diseases to escape into the surrounding animal population; supporters say facility presents no risk to agriculture
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FDA awards 83 grants in FY2009 totaling $17.5 million
The Food and Drug Administration awarded $17.5 in grants to improve food safety by emphasizing improved response, intervention, innovation, and prevention
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Victims of food-poisoning on Hill in support of S. 510
Food safety debate intensifies as food-borne illness victims lobby for stronger food laws; new bill, S. 510s would increase FDA inspections of food processing plants, especially of high-risk facilities, require imports to meet U.S. safety standards, establish science-based minimum safety standards for growing fresh produce, and give the agency mandatory recall authority
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IBM's wants to make food smarter
Big Blue offers systems for tracing the raw materials of food products through “an increasingly complex global supply chain”
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The Top 10 foods most likely to make you sick
Some of the healthiest foods are also the most dangerous, causing most food-borne disease in the United States; the leading illness-carrying foods: leafy greens, eggs, and tuna
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Trust for America's Health calls on Senate to reform U.S. food safety
Approximately 76 million Americans — one in 4 — are sickened by food-borne diseases each year. Of these, an estimated 325,000 are hospitalized and 5,000 die. Medical costs and lost productivity due to food-borne illnesses in the United States are estimated to cost $44 billion annually
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Raytheon uses millimeter-wave radiation to keep food safe
Missile and defense contractor Raytheon offers a solution which uses millimeter-wave radiation to pasteurize food; new method is both healthier and more energy efficient than current pasteurization technologies
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Oracle updates Agile PLM for food and beverage compliance
Oracle offers a solution for the food and beverage industry, helping companies cope with ever-more-demanding regulatory requirements and product complexity
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New Hampshire firms fight bioterrorism
New Hampshire’s overall food and beverage industry is spread over 93 facilities, and contributes more than $707 million in value added to the state’s economy; the Bioterrorism Act of 2002, and awareness of public anxiety about food safety, lead food companies in the state to keep a close eye on their products
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