FOOD SECURITYHelene and Milton Upended a Key Part of the Nation’s Agriculture System
America depends on Southeastern agriculture. After two hurricanes and billions of dollars in damages, the US food supply chain faces an uncertain future.
When Hurricane Helene made landfall in Florida three weeks ago, Jason Madison was alone at his place, which doubled as a shrimp storefront in Keaton Beach. As the wind began to roar and the bay started to roil, Madison decided to flee. It was the right call. When he returned home the next morning, he found that the nearly 20-foot storm surge had torn it apart. Dead fish and broken furniture littered the landscape. Most everything in the building was lost, taking with it a cornerstone of his livelihood.
“I had five tanks under there where I stored shrimp, because we sell everything alive, but all that’s all gone now,” said Madison, a commercial bait and shrimp farmer for the last 23 years. He paused to take in the strewn debris. “Well, the pieces are around.” Anything Helene left behind is a waterlogged shell of what used to be. He doesn’t know how, or even if, he’ll rebuild.
Stories like this are playing out all through the Southeast. The storm battered six states, causing billions of dollars in losses to crops, livestock, and aquaculture. Just 13 days later, Milton barreled across Florida, leaving millions without power and hampering ports, feed facilities, and fertilizer plants along the state’s west coast.
Preliminary estimates suggest Helene, one of the nation’s deadliest and costliest hurricanes since Katrina in 2005, upended hundreds of thousands of businesses throughout the Southeast and devastated a wide swath of the region’s agricultural operations. Milton’s impact was more limited, but the two calamities are expected to reduce feed and fertilizer supplies and increase production costs, which could drive up prices for things like chicken and fruit in the months and years to come.
The compounding effect of the two storms will create “a direct impact on agricultural production,” said Seungki Lee, an agricultural economist at Ohio State University.
When a farm, an orchard, a ranch, or any other agricultural operation is damaged in a disaster, it often leads to a drop in production, or even brings it to a screeching halt. That slowdown inevitably ripples through the companies that sell things like seeds and fertilizer and equipment. Even those growers and producers who manage to keep going — or weren’t directly impacted at all — might find that damage to roads and other critical infrastructure hampers the ability to bring their goods to market.