• Oil-devouring microbe communities a mile deep in the Gulf

    The Deepwater Horizon explosion on 20 April 2010, caused the largest marine oil spill in history, with several million barrels of crude oil released into the Gulf of Mexico over the course of three months. Soon after the spill began, a massive oil slick was visible from orbiting satellites, yet once the underwater gusher was sealed, obvious traces of the crude oil disappeared much sooner than nearly all observers predicted. Some of the oil evaporated; some was skimmed off. Microbes “ate” much of the oil as well.

  • Treating oil spills with chemical dispersants may do more damage than good

    Treating oil spills at sea with chemical dispersants is detrimental to European fisheries. Post-spill chemical dispersants may reduce problems for surface animals, but the increased contamination under the water reduces the ability for fish and other organisms to cope with subsequent environmental challenges.

  • Increasing food production from existing farmland

    A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population. The goal of sustainable intensification is to increase food production from existing farmland. Sustainable intensification would minimize the pressure on the environment in a world in which land, water, and energy are in short supply.

  • Improving crop resilience, yields in a world of extreme weather

    Farmers in the United States witnessed record-breaking extremes in temperature and drought during the last two summers, causing worldwide increases in the costs of food, feed and fiber. Indeed, many climate scientists caution that extreme weather events resulting from climate change is the new normal for farmers in North America and elsewhere, requiring novel agricultural strategies to prevent crop losses. UC Riverside-led research team develops new chemical for improving crop drought tolerance.

  • Rapid, on-site detection of illegal cooking oils

    In recent years, illegal cooking oil incident in China caused serious food safety risks. Researchers have developed two rapid and convenient colorimetric detection methods of illegal cooking oils based on phase transfer technology.

  • The future of Colorado River flows

    The Colorado River provides water for more than thirty million people, including those in the fast-growing cities of Las Vegas, Phoenix, and Los Angeles. Increasing demand for that water combined with reduced flow and the looming threat of climate change have prompted concern about how to manage the basin’s water in coming decades.

  • Smart technologies tackle global food shortage

    From monitoring soil moisture to measuring oyster heartbeats, Aussie farmers can help to tackle the global food shortage and significantly increase their productivity by taking advantage of new smart farming technologies enabled by next generation broadband networks.

  • Factors influencing spinach E. coli contamination before harvest

    Researchers have identified a variety of factors that influence the likelihood of E. coli contamination of spinach on farms prior to harvest. They found that E. coli contamination of spinach on farms in Colorado and Texas was 172 times more likely if the produce field was within ten miles of a poultry farm, and sixty-four times more likely if irrigated by pond water.

  • Weather reports aid life-or-death decisions in Africa

    The people living in sub-Saharan Africa have a life-or-death dependency on information about the weather. Knowing when, where, and what to grow or graze animals can be the difference between a bumper harvest and facing starvation. Although sub-Saharan Africa depends more directly on rainfall than any other region on Earth, the region has the fewest number of rain monitoring stations. There are also significant delays in the time between measurements being made and the resulting data being made available.

  • Fukushima-derived radioactivity in seafood poses minimal health risks

    Researchers find that the likely doses of radioactivity ingested by humans consuming fish contaminated by radioactive radiation escaping from the debilitated Fukushima reactors fish, are comparable to, or less than, the radiological dosages associated with other commonly consumed foods, many medical treatments, air travel, and other background sources.

  • U.S. unlikely to meet its biofuel goals

    The Energy Independence and Security Act of 2007 (EISA) mandates that by 2022 the United States derive fifteen billion gallons per year of ethanol from corn to blend with conventional motor fuels. A new study says that if the climate continues to evolve as predicted by the Intergovernmental Panel on Climate Change, the United States stands little to no chance of satisfying its biofuel goals.

  • Improving “crop per drop” boosts global food security, water sustainability

    New study shows increasing crop water productivity could feed an additional 110 million people while meeting the domestic water demands of nearly 1.4 billion.

  • A majority on Earth will soon face severe, self-inflicted water shortage: scientists

    A conference of 500 leading water scientists from around the world, held last week in Bonn, issued a stark warning that, without major reforms, “in the short span of one or two generations, the majority of the nine billion people on Earth will be living under the handicap of severe pressure on fresh water, an absolutely essential natural resource for which there is no substitute. This handicap will be self-inflicted and is, we believe, entirely avoidable.”

  • Studying botulinum genome to understand botulism harm

    The toxin that causes botulism is the most potent that we know of. Eating an amount of toxin just 1,000th the weight of a grain of salt can be fatal, which is why so much effort has been put into keeping Clostridium botulinum, which produces the toxin, out of our food.

  • Illnesses in U.S. on the rise as a result of decline in foreign food inspections

    More Americans get sick every year as a result of food-borne pathogens. The reason: inspections at foreign food factories shipping food and food ingredients to the United States have declined in recent years, and border inspections of food coming into the country could be next to be reduced. Experts say this decline in inspections is especially worrisome since Americans consume more imported food – or food made with imported ingredients – every year, and foreign food production and processing facilities often do not meet U.S. sanitation and hygiene standards.