• COVID-19 Is Another Wake Up Call for Food Security

    With lockdowns ordered to contain the COVID-19 pandemic, there are fears of food shortages caused by panic buying and supply chain disruptions. Paul Teng writes in SciDev.Net that recent announcements by some countries that they are initiating export restrictions of food products or reviewing export agreements have brought back memories of the 2007—2008 food crisis when there was an interruption to global food supply chains as several key countries limited exports of rice and wheat. This unleashed a series of events around the world, including food shortages, price spikes and civil disobedience in over 30 countries.

  • COVID-19 Disruptions: Understanding Food Security Implications

    According to the U.N. Food and Agriculture Organization (FAO), the COVID-19 pandemic is impacting the world’s food systems and disrupting regional agricultural trade and value chains. The FAO has warned that food shortages are a real risk in the coming months. This global health crisis will test our food and trade systems in ways never experienced before.

  • We Simulated How a Modern Dust Bowl Would Impact Global Food Supplies and the Result Is Devastating

    When the southern Great Plains of the United States were blighted with a series of droughts in the 1930s, it had an unparalleled impact on the whole country. Combined with decades of ill-advised farming policy, the result was the Dust Bowl. Massive dust storms began in 1931 and devastated the country’s major cereal producing areas. But what consequences would a disruption like the Dust Bowl have now, when the Great Plains of the U.S. are not just the breadbasket of America, but a major producer of staple cereals that are exported around the world?

  • Climate-Driven Megadrought Is Emerging in Western U.S.: Study

    With the western United States and northern Mexico suffering an ever-lengthening string of dry years starting in 2000, scientists have been warning for some time that climate change may be pushing the region toward an extreme long-term drought worse than any in recorded history. A new study says the time has arrived: a megadrought as bad or worse than anything even from known prehistory is very likely in progress, and warming climate is playing a key role.

  • How Will The COVID-19 Pandemic Affect Global Food Supplies? Here's What We Know.

    That strawberry you’re eating while self-isolating from the coronavirus? Chances are it came from a farm. Or it may have come from a large agricultural operation many, many kilometers away from your home, harvested by hand, possibly by migrant workers brought in from other towns, cities, or even countries. But can that system continue to bring you strawberries as the global coronavirus pandemic continues? Or bread? Pasta? Cooking oil?

  • Impact of a Second Dust Bowl Would Be Felt Worldwide

    The American Dust Bowl of the 1930s - captured by the novels of John Steinbeck - was an environmental and socio-economic disaster that worsened the Great Depression. The Dust Bowl was an extreme event. But due to climate change, massive crop failures are more likely to happen again in the future. A catastrophic shock to U.S. agriculture would deplete reserves, including those of other countries.

  • Comparing Floodplain Protection Today to Predicted Future Flood Losses

    A new study seeks to answer an important question related to flooding in the United States – pay now to protect undeveloped areas that are likely to flood in the future or allow developments to go ahead and pay for damage when it occurs.

  • The Challenges Facing Fisheries Climate Risk Insurance

    The world’s first “Fisheries Index Insurance” scheme, launched by an international consortium in July, is a sovereign-level instrument designed to protect Caribbean fishing communities from extreme weather events which may become more frequent and intense due to climate change. But insurance schemes with the potential to improve the resilience of global fisheries face a host of future challenges, researchers say.

  • New World Map Rates Food Sustainability for Countries Across the Globe

    Increased awareness of how human diets exacerbate climate change – while failing to properly nourish more than 800 million people – makes a better understanding of food systems a global priority. Global initiatives now call for us to transform our diets – for our health and the health of the planet – to help make food systems “sustainable.”

  • Climate Change Could Cause Drought in Wheat-Growing Areas

    In a new study, researchers found that unless steps are taken to mitigate climate change, up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century. Wheat is the world’s largest rain-fed crop in terms of harvested area and supplies about 20 percent of all calories consumed by humans.

  • FDA: New Food Safety Dashboard to Track FSMA Progress

    In an effort to enhance compliance with the Food Safety and Modernization Act (FSMA), the Food and Drug Administration (FDA) launched a new dashboard that will track and monitor how companies are implementing parts of the law, and how those changes are affecting the food safety system.

  • Soils Could Be Affected by Climate Change, Impacting Water and Food

    Coasts, oceans, ecosystems, weather and human health all face impacts from climate change, and now valuable soils may also be affected. Climate change may reduce the ability of soils to absorb water in many parts of the world, according to a Rutgers-led study. And that could have serious implications for groundwater supplies, food production and security, stormwater runoff, biodiversity and ecosystems.

  • Humanity’s Ability to Feed Itself Under Growing Threat

    A new UN report warns that the world’s land and water resources are being exploited at “unprecedented rates,” and that the combination of this increasingly more rapid exploitation with climate change is putting dire – and threatening — pressure on the ability of mankind to feed itself.

  • The Challenge: Feeding 11 billion People Without Spread Infectious Disease

    Within the next 80 years, the world’s population is expected to top 11 billion, creating a rise in global food demand — and presenting an unavoidable challenge to food production and distribution. But a new study describes how the increase in population and the need to feed everyone will also, ultimately, give rise to human infectious disease, a situation the authors of the paper consider “two of the most formidable ecological and public health challenges of the 21st century.

     

  • Major drop in antibiotics for food animals in U.S.

    New data released the other day by the U.S. Food and Drug Administration (FDA) shows the amount of medically important antibiotics sold for use in food-producing animals in the United States is on the decline. The FDA report shows that domestic sales and distribution of medically important antibiotics for use in livestock decreased by 33 percent from 2016 through 2017, and by 43 percent since sales peaked in 2015.