Food supply chain safety

Canada reports botulism cases connected to carrot juice
Food Inspection Agency joins FDA in warning against Bugs Bunny’s favorite drink; a sad story, but an opportunity to take a second look at two companies trying to help stop outbreaks; focus on anthrax makes botulism poisoning a low priority for federal planners
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New record-keeping requirements coming for beef product users
Starting 9 January 2007, food processors and cosmetic manufacturers will have to document that they do not use prohibited beef products such as the small intestine, brain, and spinal cord; new rules a response to mad cow fears; specific documentation practices to be announced soon
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Purdue researchers attack food contamination with lasers and gas
University quickly establishes itself as a go-to center for homeland security technology; Bacteria Rapid Detection Using Optical Scattering Technology can identify bacteria by its scatter pattern; investors show early interest in a chlorine gas approach to produce contamination
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Public health scientists lobby to put children at the head of innoculation line
Officials have long struggled with whether to give vaccines first to the elderly or to infants; new study finds the best way to break chains of transmission is to focus on school-aged children instead
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CDC warning system proves itself during E. coli outbreak
PulseNet allows public health authorities to compare DNA signatures and trace outbreaks; CDC officials took only one day to find similarities between Oregon and Wisconsin strains before they warned the public
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E. coli lawsuits spread faster than infection
Seattle firm Marler Clark takes the lead in bringing spinach companies to court; Natural Selection and Dole head to the dock, but settlement is the name of the game; liabilities range from $25,000 to $15 million
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Authentication technology may help track food contamination
ARmark’s food grade taggants can hold sixteen lines of text and can be sprayed on food or packaged in coatings; “track and trace” data is read with a handheld microscope attached to a computer; one head of lettuce could hold 1000 miniature devices
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Experts look for source of recent outbreak
Possible culprits include contaminated water, unsanitary packaging, and storage in humid conditions
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Contamination of leafy vegetables spurs new research
A U.S. Department of Agriculture-funded study at Ohio State will look at lesions and other problems particular to spinach and lettuce; if beef poisoning is due to undercooking, insufficient cleaning of vegetables may increase risk as well
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Dick Durbin latest congressman to support increasing nation's veterinarian force
Shortage threatens food safety and public health; bill would provide $1.5 billion over ten years to expand veterinary schools
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Electronic Sensor Technology signs deal with USDA
Company’s zNose chemical sensors to be deployed to fish ponds to detect algae overgrowth; deal the latest in a string of successs for the California company; recent deals also made with Saudi Arabia and China
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California's Central Valley shores up counter-agroterror programs
Butte County sets an example for others with tight controls on cropdusters, fertilizer and pesticide storage
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Canada strikes back against new U.S. agro-terror fees
Agriculture minister meets with U.S. officials to express displeasure with program, claims Canadian inspection system sufficient
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Health officials link E. coli sickness to packaged spinach
New methods are needed to test and contain the deadly bacteria; we review two new technologies
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Worried about crop smuggling, USDA imposes new fees on Canadian fliers, transport
Rise of tropical fruit smuggling worries USDA; $5 fee to be imposed on airline travellers; $5.25 for trucks, $7.50 for every railway car, and $488 on each maritime vessel
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