• Snowpack, essential freshwater source for billions, threatened

    Snowpack, an essential source of drinking water and agricultural irrigation for billions of people, could shrink significantly within the next thirty years; the news is particularly troubling for snowpack-dependent California — the largest producer of agriculture products in the country and the sixth-largest agriculture exporter in the world; by filling reservoirs and watering crops when warmer, drier weather sets in, mountain snowpack has become vital to people and ecosystems in regions such as the Western United States, Alpine Europe, Central Asia, and downstream of the Himalayas and Tibetan Plateau — home to more than 50 percent of the world’s population

  • Himalayan glaciers to shrink even if temperatures hold steady, risking South Asia water supply

    Come rain or shine, or even snow, some glaciers of the Himalayas will continue shrinking for many years to come; the most conservative findings of a new research on Bhutan, a region in the bull’s-eye of the monsoonal Himalayas, indicate that even if climate remained steady, almost 10 percent of Bhutan’s glaciers would vanish within the next few decades; what is more, the amount of melt water coming off these glaciers could drop by 30 percent

  • New tool for incorporating water impacts into policy decisions

    Just-released paper offers policy makers innovative framework for linking human well-being and water quality; a new tool helps in assessing and valuing the many services clean water provides — from recreation and beauty to navigation and hydropower — and incorporating them into policy decisions

  • Cleanup of most contaminated U.S. groundwater sites unlikely for many decades

    At least 126,000 sites across the United States have contaminated groundwater that requires remediation, and about 10 percent of these sites are considered “complex,” meaning restoration is unlikely to be achieved in the next 50 to 100 years due to technological limitations; the estimated cost of complete cleanup at these sites ranges from $110 billion to $127 billion, but the figures for both the number of sites and costs are likely underestimates

  • USGS sampling water in Hurricane Sandy’s aftermath to ensure public health

    Excessive nutrients in U.S. rivers, streams, and coastal areas are a major issue for water managers, because they cause algal blooms that increase costs to treat drinking water, limit recreational activities, and threaten valuable commercial and recreational fisheries; U.S. Geological Survey crews are sampling water for nutrients, sediment, and pesticides to document water quality in areas affected by the hurricane

  • Making toilets out of waste plastic

    Washington Open Object Fabricators (WOOF) has won the 3D4D Challenge, and awarded a prize of $100,000 to help toward implementing the winning project – which will enable waste plastic to be used as filament for 3D printing machines, to create new products; the winning team plans to use the winning technology to address local issues in water and sanitation in Oaxaca, Mexico

  • Large-scale production of algae-based biofuels poses sustainability concerns

    Scaling up the production of biofuels made from algae to meet at least 5 percent — approximately thirty-nine billion liters — of U.S. transportation fuel needs would place unsustainable demands on energy, water, and nutrients, says a new report from the National Research Council; these concerns, however, are not a definitive barrier for future production, and innovations that would require research and development could help realize algal biofuels’ full potential

  • Ozone causes forests to use more water, reducing availability in the Southeast

    Scientists have found that rising levels of ozone, a greenhouse gas, may amplify the impacts of higher temperatures and reduce streamflow from forests to rivers, streams, and other water bodies; such effects could potentially reduce water supplies available to support forest ecosystems and people in the southeastern United States

  • The Western hemisphere’s largest seawater desalination plant to be built in California

    The San Diego County Water Authority announced plans to build the Western hemisphere’s largest seawater desalination plant; the plant will produce fifty million gallons of fresh water per day, enough to supply about 7 percent of the San Diego region in 2020

  • Trading water: the pros and cons

    Water is a commodity, and water rights can be freely traded in an open market. Proponents of the free market approach argue that it leads to the most efficient allocation of water resources, as it would for any other commodity

  • More ways to combat water shortages

    Water is the one element that every breathing, living organism on Earth needs, and unlike oil, there are no viable alternatives; in many undeveloped countries, water is becoming scarce. Concerns are growing about the availability of water in developed countries as well

  • Desalination losing ground as a solution to California’s chronic water shortage

    According to the July 2011 census, more than thirty-seven million people live in California, increasing the pressure on the state’s water sources; desalinating sea water as a solution to the scarcity of fresh water is not a new technology — it has been around for more than four decades — but it has more recently been considered as a way to address California’s chronic, and growing, water shortage; a closer examination of the technology and its cost has cooled the initial enthusiasm for it

  • Exploring solutions to growing water shortages

    Most Americans do not pay much attention to how much water they use when they take a shower or when they water the grass, but Michael Sullivan, a global executive at IBM thinks this will change; “Water is a finite resource,” Sullivan told a panel in a conference on water policy; “What we’re dealing with is that there’s a finite supply, and as the population grows and industry grows, we’re stressing that finite supply”

  • Nanotechnology sensor detects mercury in water, fish

    When mercury is dumped into rivers and lakes, the toxic heavy metal can end up in the fish we eat and the water we drink; to help protect consumers from the diseases and conditions associated with mercury, researchers have developed a nanoparticle system that is sensitive enough to detect even the smallest levels of heavy metals in our water and fish

  • Many Americans exposed to drinking water-related gastrointestinal illness

    More than 100 million people in the United States rely on water piped into homes, schools, and businesses from public water systems that get their water from wells, rather than lakes, rivers, and other above-ground sources; much of that water either is not disinfected at all or is not adequately disinfected to kill disease-causing viruses