• The water we drink

    238 of Bhutan’s 576 schools lack sufficient water supplies; water shortages disrupt education as children must spend time that could be spent learning fetching water from streams; children are also falling sick due to poor hygiene and sanitation as a result of limited access to water; unsafe drinking water is one the second leading cause of death in the world and poses a serious public health risk to these children; water sources in Bhutan are dwindling as glaciers recede making it difficult to provide schools with water

  • The water we drink

    A mutant plant gene discovery by researchers at Purdue could lead to major breakthroughs in farming that would allow plants to be grown with less water without compromising growth; the mutant gene GTL1 reduces water loss without sacrificing carbon dioxide intake which usually affects growth negatively; tests show that the mutation reduced water loss by 20 percent; researchers are in the process of determining how this gene can be applied to crops

  • The water we drink

    The Czech Republic is running low on its underground water supplies, with villages in the north and the south experiencing shortages; nearly 50 percent of Czech residents depend on underground water sources; experts believe that increasingly extreme weather patterns caused by climate change are to blame; long dry months followed by severe storms are causing massive floods and leave the ground less able to absorb water; extreme estimates predict that by 2050, the Czech Republic would not have enough water for its population’s basic needs

  • U.S water infrastructure is rapidly aging and causing disease outbreaks, water loss, and property damage; these problems primarily owe to ancient water pipes, many of which have not been repaired or upgraded since they were first installed in the years following the Second World War; some are over eighty years old; on average 700 water mains break a day flooding homes and causing thousands of dollars in property damage; a 2008 salmonella outbreak in Colorado that sickened 250 people was linked to poor water infrastructure; an estimated seven billion gallons of water is lost due to leaky pipes

  • San Diego county has completed the San Vicente pipeline which will provide residents with fresh water in the event of a disruption; San Diego receives 90 percent of its water from distant sources thousands of miles away; the pipeline is part of a larger $1.5 billion project designed to provide San Diego county with water for up to six months if supplies are cut off by a major earthquake or natural disaster; these projects are becoming increasingly important as San Diego’s two primary sources of water, the Colorado River and the San Joaquin-Sacramento river delta begin to dry up

  • The water we drink

    Philippine officials hope to divert another crippling water shortage this summer; officials decreased the water supply to Metro Manila and Central Luzon to slow usage and ensure water supplies will last until the rainy season; last year Manila faced a crippling water shortage that left millions with only a few hours of water a day and some villages entirely without water; officials resorted to cloud seeding to alleviate the water crisis with some success

  • The water we drink

    A new desalination technique could be a significantly cheaper and more energy efficient alternative to aqueducts and dams; Oasys Water has developed ground breaking new membranes and draw solutions that generate fresh water faster, more efficiently, and at lower temperatures than existing desalination methods

  • Food security

    China will invest $30 billion in water conservation projects this year to mitigate climate change’s effects on grain production; last year floods and droughts destroyed crops, increased food prices, and drove up inflation; climate change is projected to cause a 10 percent decline in grain production by 2030; China has already spent $100 billion on water conservation projects and hopes to double its annual investment

  • Inexpensive igloo-shaped, pollution-eating devices nicknamed Poo-Gloos can clean up sewage just as effectively as multimillion-dollar treatment facilities for towns outgrowing their waste-treatment lagoons, according to a new study

  • A 45 million grant from the National Science Foundation will allow University of Wisconsin-Madison researchers to turn a comprehensive lens on Madison’s water in all its forms — in the lakes, streets, faucets, ground, and atmosphere; the study will examine the complex links between the water system and factors such as land use, climate change, human activities, development, and ecosystems

  • The water we drink

    Aussie researchers show that storm water collected from the aquifer into which urban water flows, after undergoing treatment, had dramatically lower levels of all hazards and contaminants; further supplemental treatment was needed to remove some hazards, though the process shows potential if improvements are made

  • The water we drink

    The Taiwanese government reports that experiments in potty-training pigs proved successful: a breeder of 10,000 pigs has established special pig “toilets” on the farm; the toilets were smeared with feces and urine to attract the pigs; within weeks, 95 percent of all pig waste was collected in the toilets, making the farm — as well as nearby rivers and fields — much cleaner; additional benefits: the cleaner farm helped reduce illness among the pigs and boosted their fertility by 20 percent

  • California infrastructure

    In the event of a major earthquake or flood and many levees failing simultaneously in California’s Sacramento-San Joaquin River Delta, as many as 515,000 residents and 520,000 acres of land would be in immediate danger; the long term effects could be even more widespread, as nearly 28 million residents depend on the Delta for water and irrigation; California lawmakers have increasingly turned their attention to securing the Sacramento-San Joaquin River Delta’s levees, but experts say that only little progress has been made

  • The water we drink

    Florida’s Biscayne Aquifer has begun to run low and communities are exploring alternative sources of water as well as methods to stretch existing sources; the city of Pembroke Pines plans to inject treated sewage water 60 to 200 feet below ground directly into underground aquifers rather than use the existing practice of pumping treated water into nearby wetlands, lakes, or fields, where it will slowly trickle down into the aquifer over several months or years

  • Infrastructure protection

    Pima County, Arizona, is moving to fingerprint more employees who work with kids and populations who need special assistance, who deal with sensitive data, or who have access to critical infrastructure facilities such as wastewater treatment plants; “We don’t want guys with criminal backgrounds knowing how our radio system is constructed. The same with wastewater, which could be compromised,” John Moffatt, the county’s director of Strategic Technology Planning, said

  • The water we drink

    New analysis shows that pathogens levels in municipal water have dropped since the implementation of federal regulations on treating sewage in 1993; these treatment guidelines have proven to be extremely effective with 94 percent to 99 percent of all pathogens in biosolids eliminated after wastewater treatment

  • The water we drink

    China is facing increasingly sever water shortages; the Chinese government is expanding it activities to combat extreme weather such as droughts, exploring airborne water resources, bringing water from he sea inland, and other measures to secure stable water supplies for cities, industry and agriculture

  • The water we drink

    UConn biologist Charles Yarish is turning his enthusiasm for seaweed into a new system for cleaning up waterways; Yarish’s most recent endeavor will use seaweeds to clean up pollution from human sources, as well as waste from fish and even people; this approach, dubbed extractive aquaculture or bioextraction, promises to use the physiological properties of seaweeds and other organisms to clean up excess nutrients in polluted areas, making them healthier, more productive, and more economically viable

  • The water we drink

    Twenty-five years ago, environmentalist Marc Reisner published Cadillac Desert: The American West and Its Disappearing Water, which predicted that water resources in the West would be unable to support the growing demand of cities, agriculture, new research offers new support for most of Reisner’s conclusions, using data and methods unavailable to him in 1986

  • Infrastructure

    Fresh water and reusable energy: humans are on a constant hunt for a sustainable supply of both; trouble is, water purification requires a lot of energy, while utility companies need large amounts of water for energy production; researchers from the University of Colorado Denver College of Engineering and Applied Science may have discovered an answer