• Dramatic drop in Central Valley wintertime fog threatens California’s agricultural industry

    California’s winter tule fog — hated by drivers, but needed by fruit and nut trees — has declined dramatically over the past three decades, raising a red flag for the state’s multibillion dollar agricultural industry, according to researchers at UC Berkeley. Many crops go through a necessary winter dormant period brought on and maintained by colder temperatures. Tule fog, a thick ground fog that descends upon the state’s Central Valley between late fall and early spring, helps contribute to this winter chill. The findings have implications for the entire country since many of these California crops account for 95 percent of U.S. production.

  • Large areas of Plains states now drier than during Dust Bowl

    As a result of the drought conditions that have largely remained a constant since 2011, parts of the Texas and Oklahoma panhandles, as well as northeastern New Mexico and southeaster Colorado, are now drier than they were during the infamous Dust Bowl of the 1930s. While experts explain that the possibility of another Dust Bowl is not likely due to modern farming and irrigation techniques which have been enacted as a response in the 1930s, greater erosion due to drought and wind has resulted in a number of vicious dust storms.

  • Farmers try to cope with the challenges posed by extreme weather

    Across the country, farmers are reporting that they are at yet another critical juncture for agriculture. Citing more unpredictable and severe weather due to climate change, scientists are researching defensive measures and looking to previous agricultural challenges for inspiration. Some are looking to the way individual farmers and government agencies addressed the Dust Bowl hardships of America during the Great Depression as a source of inspiration.

  • California bill banning use of antibiotics in livestock withdrawn

    The Centers for Disease Control and Preventionreports that 23,000 people die every year from infections that cannot be cured, often due to overuse of antibiotics which creates drug resistant bugs. Last Wednesday, California Assemblyman Kevin Mullin (D-San Mateo) withdrew proposed legislation which would ban the sale of meat and poultry fed on nontherapeutic antibiotics. He lacked sufficient support from fellow legislators.

  • U.S. corn yields increasingly vulnerable to hot, dry weather

    The United States produces 40 percent of the world’s corn, mostly in Iowa, Illinois, and Indiana. As more than 80 percent of U.S. agricultural land relies on natural rainfall rather than irrigation, corn farmers in these regions depend on precipitation, air temperature, and humidity for optimal plant growth. U.S. corn yields are growing more sensitive to heat and drought. Farmers are faced with difficult tradeoffs in adapting to a changing climate in which unfavorable weather will become more common.

  • New bug sensor saves crops, people

    For hundreds of years humans have attempted to kill unwanted insects. While some blanket methods have been successful, they can be costly and create environmental problems. A new sensor developed by UC Riverside researchers aims to change that by counting and classifying the insects so that the substance used to eradicate the harmful insects can be applied on a precision targeted level. The inexpensive wireless sensors have 99 percent accuracy, and they are expected to have applications fighting insect-borne diseases, such as malaria, and insects that damage crops.

  • Vermont mandates labeling of foods containing GMOs

    On Wednesday, legislators in Vermont passed a billrequiring the labeling of foods which contain genetically modified organisms (GMOs), making the state the first in the United States to pass such a law without contingencies. Proponents of the law, and of similar attempts across the country, hailed the legislative approval as a victory. About twenty other states have pending measures regarding labeling GMO-based foods, but the biotech and food industries have been lobbyingfederal legislators to prevent such measures.

  • PathSensors introduces portable pathogen identifier system

    Baltimore, Maryland-based PathSensors, Inc. has introduced the portable Zephyr Pathogen Identifier system. The company says it delivers rapid, reliable detection of bacteria, virus, and toxins in powder and liquid samples in minutes. The Zephyr Identifier uses CANARY (Cellular Analysis and Notification of Antigen Risks and Yields) technology, which is licensed from the MIT-Lincoln Laboratory.

  • Court to decide a Minnesota’s “Buy the Farm” case

    Minnesota’s “Buy the Farm” law is the center of a case set for trial later this week, in which developers of CapX2020, the region’s power grid improvement project, will contest a lawsuit by Cedar Summit Farm. The state law requires utilities building high-voltage power lines to buy out farms along the path of the power line if the affected landowners demand it. CapX2020 argues the farm does not meet the buyout criteria set in the law.

  • “Dressed” laser aims at clouds to induce rain, lightning

    The adage “Everyone complains about the weather but nobody does anything about it,” may one day be obsolete if researchers further develop a new technique to aim a high-energy laser beam into clouds to make it rain or trigger lightning. The researchers work on surround the beam with a second beam to act as an energy reservoir, sustaining the central beam to greater distances than previously possible. The secondary “dress” beam refuels and helps prevent the dissipation of the high-intensity primary beam. Gaining control over the length of a filament would allow the creation of the conditions needed for a rainstorm from afar. People could thus artificially control the rain and lightning over a large expanse.

  • Britons worry that new EU food inspection rules would risk U.K. food safety

    The European Food Safety Authority(EFSA) in June will introduce a new Europe-wide food inspection regime, arguing that there is a need to modernize the food inspection process. The EFSA plans to reduce seventy pieces of detailed regulation down to a framework of five overarching laws to “reduce the burden on business.”Among other things, the new rules will replace laws that list diseases banned from the meat supply with a more general requirement on safety, health, and welfare. The EFSA claims that many of the diseases and parasites inspectors currently find are harmless to humans and are not considered major animal diseases. U.K. consumer advocates, meat inspectors, and veterinarians say the new rules threaten the safety of the U.K. food supply.

  • Food-related disease outbreaks can teach us about the consequence of food terrorism

    Since unintentional food-related outbreaks have become so common, policy makers could use data from unintended foodborne disease outbreaks to estimate the effects of intended foodborne disease outbreaks. The impact on trade and economies is the primary motive for food terrorism, according to the World Health Organization (WHO), but beyond the financial loss, such intended foodborne disease outbreaks may even impact political stability.

  • Bacteriophage “cocktail” eradicates 99 percent of E. coli in meat, spinach

    Treating food products with select bacteriophages — viruses which target and kill bacteria — could significantly reduce concentrations of E. coli, a new study shows. An injection of bacteriophages — also known informally as “phages” — nearly eradicated a toxin-producing strain of E. coli in contaminated spinach and ground beef, in some cases decreasing E. coli concentrations by about 99 percent. Interest in using phages as antibacterial treatments has increased with the rise of antibiotic-resistant bacteria.

  • FDA proposes rules to prevent terror attack on U.S. food supply

    Food terrorism could have drastic economic effects. A DHS risk assessment discovered that should a pathogen like foot-and-mouth disease be introduced to Great Plains ranchers, total damages would exceed $50 billion, affecting U.S. beef exports and dramatically reducing consumer demand for beef products.In order to prevent or reduce the risk from a potential terror attack on the nation’s food supply, the FDA proposed new rules to the Food Safety Modernization Act (FSMA).

  • Heat waves threaten global food supply

    A new study has, for the first time, estimated the global effects of rising temperatures and elevated levels of carbon dioxide (CO2) on the production of maize, wheat, and soybean. Earlier studies have found that climate change is projected to reduce maize yields globally by the end of the century under a “business as usual” scenario for future emissions of greenhouse gases; however, this new study shows that the inclusion of the effects of heat waves, which have not been accounted for in previous modelling calculations, could double the losses of the crop.