• Climate change may dramatically reduce wheat production: Study

    A recent study involving Kansas State University researchers finds that in the coming decades at least one-quarter of the world’s wheat traded will be lost to extreme weather from climate change if no adaptive measures are taken. Based on the 2012-13 wheat harvest of 701 million tons worldwide, the resulting temperature increase would result in 42 million tons less produced wheat per degree of temperature increase. To put this in perspective, the amount is equal to a quarter of the global wheat trade, which reached 147 million tons in 2013.

  • Obama proposes a single federal agency to monitor, enforce food safety standards

    Some eighty-seven million Americans are sickened each year by food contamination, 371,000 are hospitalized with food-related illness, and 5,700 die from food-related disease. The GAO says that the country’s food safety system is “high-risk” because of “inconsistent oversight, ineffective coordination, and inefficient use of resources.” At least fifteen different government agencies have some role in approving the foods Americans eat. The White House proposes having a single agency — the Food Safety Administration, housed within HHS — “provide focused, centralized leadership, a primary voice on food safety standards and compliance with those standards.”

  • European grain yield stagnation partially caused by climate change

    The European Union led the world in wheat production and exports in 2014-15. Yet Europe is also the region where productivity has slowed the most. Yields of major crops have not increased as much as would be expected over the past twenty years, based on past productivity increases and innovations in agriculture. Finding the causes of that stagnation is key to understanding the trajectory of the global food supply. Stanford University’s researchers say climate trends account for 10 percent of that stagnation.

  • U.S. farming sector increasingly vulnerable to cyberattacks

    America’s farms and agricultural giants are not exempt from cyberattacks, according to officials who spoke at Thursday’s farm-outlook forum hosted by the U.S. Department of Agriculture (USDA). The farming sector is increasingly vulnerable to cyberattacks as farmers and agribusinesses rely more on data, with satellite-guided tractors and algorithm-driven planting services expanding across the U.S. Farm Belt. For industrial farmers, data breaches and manipulation are especially worrisome, considering that many rely on new farm-management services that collect information on soil content and past crop yields to generate planting recommendations.

  • Listeria pathogen is prevalent, persistent in retail delis: Study

    Research shows that standard cleaning procedures in retail delis may not eradicate Listeria monocytogenes bacteria, which can cause a potentially fatal disease in people with vulnerable immune systems. A study found that 6.8 percent of samples taken in fifteen delis before daily operation had begun tested positive for L. monocytogenes. In a second sampling phase, 9.5 percent of samples taken in thirty delis during operation over six months tested positive for the bacteria. In twelve delis, the same subtypes of the bacteria cropped up in several of the monthly samplings, which could mean that L. monocytogenes can persist in growth niches over time.

  • What historic megadroughts in the western U.S. tell us about our climate future

    In an important paper published in Science Advances last week, scientists found that future droughts driven by human-induced global warming could surpass even the driest periods in North America over the past 1,000 years. The scientists combined knowledge of past droughts and future projections in order to compare the projected twenty-first-century states of aridity in the western United States to the megadrought periods over the last millennium. They stitched 1,000 years of paleoclimatic estimates of soil moisture variability derived from tree rings, together with an ensemble of state-of-the-art climate model simulations for the twentieth and twenty-first centuries. When they compared the future projections of drought to the past they found that they were more severe and persistent than at any time during the last thousand years, even if they considered only the driest megadrought periods. The findings are sobering, but they are consistent with past experience, the researchers write: “When it comes to drought in the American West, particularly in the Southwest and Central Plains, expect more, worse, and longer events.”

  • Warming pushes Western U.S. toward driest period in 1,000 years

    Study warns of unprecedented risk of drought in twenty-first century. Today, eleven of the past fourteen years have been drought years in much of the American West, including California, Nevada, New Mexico, and Arizona and across the Southern Plains to Texas and Oklahoma. The current drought directly affects more than sixty-four million people in the Southwest and Southern Plains, and many more are indirectly affected because of the impacts on agricultural regions. A new study predicts that during the second half of the twenty-first century, the U.S. Southwest and Great Plains will face persistent drought worse than anything seen in times ancient or modern, with the drying conditions “driven primarily” by human-induced global warming.

  • Closing the high seas to fishing would benefit fish stocks without hurting industry

    The world’s high seas should be closed to fishing, argues a new study. The world’s oceans are separated into exclusive economic zones (EEZs) and the high seas. EEZs are the coastal areas that are within 200 nautical miles of maritime countries that maintain the rights to the resources in these waters. Less than 1 percent of the global landings come from fish caught only in the high seas. The bulk of the world’s fisheries actually come from fish stocks that straddle both areas.

  • Missing oil from Deepwater Horizon 2010 accident found

    After 200 million gallons of crude oil spilled into the Gulf of Mexico in April 2010, the government and BP cleanup crews mysteriously had trouble locating all of it. Now, a new study finds that some six million to ten million gallons are buried in the sediment on the Gulf floor, about sixty-two miles southeast of the Mississippi Delta.

  • Reprogramming plants to withstand drought

    Crops and other plants are constantly faced with adverse environmental conditions, such as rising temperatures (2014 was the warmest year on record) and lessening fresh water supplies, which lower yield and cost farmers billions of dollars annually. Research in synthetic biology provides a strategy that has reprogrammed plants to consume less water after they are exposed to an agrochemical, opening new doors for crop improvement.

  • Handheld sensor sniffs out fish fraud

    It is estimated that up to 30 percent of the seafood entering the U.S. is fraudulently mislabeled, bilking U.S. fishermen, the U.S. seafood industry, and American consumers for an estimated $20-25 billion annually. Passing off other fish as grouper is one of the rackets this sensor aims to stop. Fighting seafood labeling fraud using rapid, on-site screening may benefit consumer wallets and U.S. seafood industry. Scientists at the University of South Florida’s College of Marine Science have developed a handheld sensor capable of debunking fraudulent seafood species claims, helping to ensure that consumers are getting what they pay for.

  • Lawmakers seek to create single food safety agency to improve oversight

    Lawmakers are seeking to pass a bill which would a single food safety agency to replace the current multi-agency system, which critics say is “hopelessly fragmented and outdated.” Senator Richard Durbin (D-Illinois) and Representative Rosa DeLauro (D-Connecticut) have proposed the 2015 Safe Food Act, which would replace the current food safety oversight system – which consists of fifteen different agencies — with a single organization.

  • A computer program would track food, ingredients in packaged food, imported into U.S.

    Scientists at University of Minnesota’s National Center for Food Protection and Defense(NCFPD) are developing a computer program called CRISTAL, which could allow the government and private sector to map the supply chain of every product imported into the United States, from mobile phones to car seats to the ingredients in packaged foods. The USDA already monitors some aspects of the nation’s food safety, but DHS is particularly interested in CRISTAL because of increasing terror threats to the nation’s food supply.

  • Challenges for sustainability as many renewable resources max out

    The days of assuming natural resources can be swapped to solve shortages — corn for oil, soy for beef — may be over. An international group of scientists demonstrate that many key resources have peaked in productivity, pointing to the sobering conclusion that “renewable” is not synonymous with “unlimited.” The researchers examined renewable resources, such as corn, rice, wheat, or soy, which represent around 45 percent of the global calorie intake. They also reviewed fish, meat, milk, and eggs. The annual growth rate of eighteen of these renewable resources — for example, increase in meat production or fish catch — peaked around 2006.

  • New technology quickly traces source of tainted food

    Foodborne illnesses kill roughly 3,000 Americans each year and about 1 in 6 are sickened, according to the Centers for Disease Control and Prevention. Yet most contaminated foods are never traced back to their source. This is because existing methods to track tainted food following its supply chain from table to farm are highly inefficient, jeopardizing the health of millions and costing the food industry billions. A typical process to trace food includes interviewing consumers and suppliers and examining every detail of the supply chain, a tedious method that takes weeks at best to complete. Researchers have now developed a cost-effective and highly efficient method to accurately trace contaminated food back to its source.