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Bottle makes dirty water drinkable; ideal for post diaster relief
A bottle which purifies even the dirtiest water — it uses filter which cuts out anything longer than 15 nanometres, which means that viruses are filtered out — is ideal for post-disaster relief, soldiers in the field
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Transfusion-related HIV infection plunges Peru's health system into crisis
Peu’s health system in crisis after four tranfusion patients are infetced with HIV; country’s 240 blood banks shut down for thorough screening
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Small Minnesota company creates national food safety Web portal
FoodShield.org is a Web site used to alert various federal regulatory bodies and scientific communities about any dangers related to food
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U.K. foot-and-mouth same as August strain
Initial tests show that the foot-and-mouth strain found in cows near Egham is the same as the strain found in August; if results hold, farmers can hope disease could be contained in a small region
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VGX Pharmaceuticals wins $1.9M bioterrorism contract
Pennsylvania company receives contract from U.S. government to develop skin micro-electroporation for improved biodefense vaccine efficacy
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Ebola outbrak in east Congo; neighboring countries on alert
The World Health Organization confirms an outbreak of the deadly Ebola virsu infection, with 166 dead and 372 reported cases; neighboring states take precuationary measures
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Scientists discover clues for vanishing bee colonies
Honey bees are responsible for pollinating $15 billion worth of crops each year in the U.S.; since 2004, a growing number of U.S. bee colonies have collapsed, imperiling U.S. agriculture; scientists now find clues why collapse occurs
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Anthrax infection in Connecticut
As was with the February 2006 case of the New York musician and drum maker who contracted anthrax from imported animal hides, a Danbury drum maker and his family contract anthrax from imported hides he used in his craft
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Year-round consumption of leafy greens increases disease risk
Desiring healthier food, more Americans and European now eat leafy greens year round; trouble is, the need to supply these vegetables year-round has required new methods to clean, package, and deliver these fragile food items across large distances, creating more opportunities for contamination and infection
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DHS increases funding for GenVec's FMD vaccine program
The U.S. Department of Agrictultre and DHS are both worried about foot-and-mouth disease, and a Maryland company has its contract increase to develop unique molecular-based FMD vaccine for cattle
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FDA approves smallpox vaccine from Acambis
FDA approves new smallpox vaccine from U.K.-based company — and a good thing, too, as current vaccine maker, New Jersey-based Wyeth, has stopped making its version of the vaccine
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Efforts to monitor quality of imported food increase
Nearly nine million total food shipments come into the United States annually; FDA officials are only able physically to examine about 1 percent in a laboratory; government, private sectior say this is not enough
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Imported food testing a growing business
The growing wave of imports, and the realization that other countries have different product health and safety standards and different ways to enforce such standards, give boost to U.S. food- and product-inspection industry
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Federal agency says proposed BU biolab no threat
Many in Boston are uneasy about BU’s plan to build a biolab in the city’s South End neighborhood; a federal agency’s study says lab will pose no risk
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National biolab may remain on Plum Island
The national biolab on Plum Island, New York, was built in 1954, and it showing its age; DHS has been looking for a new location for a new $450 million biolab, and five locations made the finalist list; now DHS says the lab may well remain on Plum Island
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More headlines
The long view
Huge Areas May Face Possibly Fatal Heat Waves if Warming Continues
A new assessment warns that if Earth’s average temperature reaches 2 degrees C over the preindustrial average, widespread areas may become too hot during extreme heat events for many people to survive without artificial cooling.