New evidence suggests that the Trump administration’s proposal to rescind the 2015 Waters of the United States (WOTUS) rule that would limit the scope of the Clean Water Act inappropriately overlooks wetlands-related values. The differences between the two analyses led to an almost 90 percent drop in quantified benefits from the 2015 to the 2017 analysis.

A growing number of wildfire-burned areas throughout the western United States are expected to increase soil erosion rates within watersheds, causing more sediment to be present in downstream rivers and reservoirs. The area burned annually by wildfires has increased in recent decades and is expected to continue to increase this century. Many growing cities and towns rely on water from rivers and reservoirs that originates in watersheds where wildfire and sedimentation are projected to increase. Increased sedimentation could negatively impact water supply and quality for some communities.

A study of lead service lines in Flint’s damaged drinking water system reveals a Swiss cheese pattern in the pipes’ interior crust, with holes where the lead used to be. The findings support the generally accepted understanding that lead leached into the system because that water wasn’t treated to prevent corrosion. While previous studies had pointed to this mechanism, this is the first direct evidence. It contradicts a regulator’s claim earlier this year that corrosion control chemicals would not have prevented the water crisis.

The vulnerability of the European electricity sector to changes in water resources is set to worsen by 2030 as a consequence of climate change. Thermoelectric power stations—including coal, gas, and nuclear plants—use significant amounts of fresh water for cooling purposes. A large gas power station can use an Olympic-sized swimming pool of water per minute. If water is not available, or if it is too warm, power stations have to reduce electricity production, or cease production completely.

Given Pennsylvania’s abundant natural resources, it’s no surprise that the Commonwealth has become a mecca for hydraulic fracturing. Researchers, however, have recently discovered that releasing millions of gallons of treated hydraulic fracturing wastewater each year into area surface waters may have longer-lasting effects than originally thought.

A new study by MIT climate scientists, economists, and agriculture experts finds that certain hotspots in the country will experience severe reductions in crop yields by 2050, due to climate change’s impact on irrigation. The most adversely affected region, according to the researchers, will be the Southwest. Already a water-stressed part of the country, this region is projected to experience reduced precipitation by midcentury. Less rainfall to the area will mean reduced runoff into water basins that feed irrigated fields.

Attempts to deliver safe water to people living in some of the world’s poorest slums are falling at the final hurdle, according to experts. Sewage-contaminated drinking water causes serious illness such as diarrhea and other gastrointestinal and stomach problems – putting millions of lives at considerable risk each year. Globally, there are 1.7 billion cases of diarrhea annually resulting in over 0.5 million deaths of children under five years old. New research has shown that despite good progress, millions of slum dwellers are still exposed to considerable risk because water supplies are being contaminated by human waste just meters from the family home.

Recent extreme weather has put increased stress on California’s aging water infrastructure and highlighted the fact that the state must invest billions to improve and repair its civil infrastructure. The California Policy Center reports the infrastructure is currently designed to serve 20 million people in a state with a population of 40 million. The state relies on CSU water management, engineering, agriculture, and construction management experts to renovate aging dams, canals and aqueducts.

A new study of the impacts that increasing water scarcity and drought may have on the European Union’s (EU) economy finds that around 38 percent of the EU’s water demand lies outside its borders because many of the goods consumed by its citizens or used by its businesses are produced abroad. “The highest risk that the European meat and dairy sector will face due to climate change and weather extremes lies outside its borders. This is because it is highly dependent on soybean imports from locations that are vulnerable to water scarcity and drought,” says one expert.