Water use across the country reached its lowest recorded level in 45 years. According to a new USGS report, 322 billion gallons of water per day (Bgal/d) were withdrawn for use in the United States during 2015. This represents a 9 percent reduction of water use from 2010 when about 354 Bgal/d were withdrawn and the lowest level since before 1970 (370 Bgal/d).

The U.K.’s Environment Agency warns in a new report that England could suffer major water shortages by 2030 and that London is particularly at risk. The BBC agrees, placing London on its recent list of 11 cities most likely to run out of drinking water along with the likes of Cape Town, where an ongoing water crisis has caused social and economic disruption. There are limits to what can be achieved just by fixing leaky pipes or getting people to water their lawns less often. Though such measures are useful, they will not safeguard London’s water supplies against the more extreme combinations of growth and climate change.

Three years after one of the worst droughts in Wichita Falls history, life is returning to normal. But as Texas creeps back into a drought, water experts say residents in the city and around the state can do more to conserve water and prepare for the next shortage, which is always on the horizon.

Excess phosphorus, primarily in runoff from land application of manure, accounts for about 66 percent of impaired conditions of U.S. rivers and has created large areas of eutrophication — dead zones — in the Chesapeake Bay and the Gulf of Mexico, where aquatic life cannot survive. Nutrient pollution is one of America’s most widespread, costly and challenging environmental problems. Researchers have developed an innovation that could have a huge impact on water quality problems in the United States, a system capable of removing almost all phosphorus from stored livestock manure.

It seems like getting something for nothing, but you really can get drinkable water right out of the driest of desert air. Even in the most arid places on Earth, there is some moisture in the air, and a practical way to extract that moisture could be a key to survival in such bone-dry locations. Now, researchers at MIT have proved that such an extraction system can work.

During the height of the California drought that began in late 2011, Los Angeles imported 89 percent of its water from more than 200 miles away — an energy-intensive process. After a yearlong reprieve, Southern California is again under severe water scarcity conditions: Only 2 1/2 inches of rain have fallen in Los Angeles during the past twelve months. This time around, could Los Angeles shift its dependence from imported water to local water? A new report says the city could, eventually — if it does a better job of capturing local stormwater, increases the use of recycled water, cleans up groundwater and steps up conservation measures.

Agriculture already monopolizes 90 percent of global freshwater—yet production still needs to dramatically increase to feed and fuel this century’s growing population. For the first time, scientists have improved how a crop uses water by 25 percent without compromising yield by altering the expression of one gene that is found in all plants.

The recent news that Cape Town, South Africa—a modern city of nearly 4 million residents (plus over 1.5 million tourists yearly)—was on the brink of running out of water, the taps about to run dry, put water back into the headlines. After years of drought in several American states, could this happen closer to home? “The current crisis in Cape Town will almost inevitably repeat itself elsewhere,” says an expert. “Because of geography, many cities in the United States and the world are highly or entirely reliant on local precipitation. In California, for example, most of the Central Coast, including Monterey and Santa Cruz, currently depend on local rainfall. Given climate change, moreover, droughts in the arid regions of the world are likely to become more frequent and more severe. Warmer temperatures, moreover, will raise evapotranspiration rates—increasing agricultural water needs and the amount of stored water lost to evaporation.”

There are around 200,000 glaciers worldwide. They play a central role in the water cycle, particularly in the middle and low latitudes, by offsetting runoff fluctuations. Rivers are lifelines on which billions of people depend worldwide, either directly or indirectly. The world’s largest rivers begin in glaciated mountain regions. Climate change may cause many glaciers to disappear. Will water become scarce? Will the Alps, the Himalayas, the Rocky Mountains and the Andes continue to act as water towers? Climate change is a global problem with local consequences. If the international community succeeds in restricting the temperature rise to an acceptable level via contributions from each individual member, the effects may be mitigated. Many glaciers would still shrink significantly even with major climate protection efforts, but the consequences for water resources would be more moderate.