The Ozone Upgrade and Expansion Project of the Alvarado Water Treatment Plant in San Diego, California, was named the winner of the American Society of Civil Engineers (ASCE) 2013 Outstanding Civil Engineering Achievement (OCEA) Award. In addition to expanding plant capacity by 67 percent, the city of San Diego converted from chlorine to ozone disinfection. The incorporation of ozone enabled the city to provide not only safer water with lower levels of carcinogenic disinfection by-products, but also water that is odorless and better tasting.

How can Arizona secure a safe, sustainable water supply for its current and future residents? The University of Arizona Water Resources Research Center will take on this complex issue at its annual conference on 5 March.

Lawmakers in Georgia are renewing efforts to claim Georgia’s right to tap into the Tennessee River’s  water supply. The lawmakers hope to achieve this by raising questions about the exact demarcation of the border between the two states.

Agriculture is one of the world’s most insatiable consumers of water. Yet, it is facing growing competition for water from cities, industry, and recreation at a time when demand for food is rising, and water is expected to become increasingly scarce.

While many people recognize that clean water and air are signs of a healthy ecosystem, most do not realize that a critical part of the environment is right beneath their feet. The ground plays an important role in maintaining a clean environment by serving as a natural water filtration and purification system.

A new study using data from a pair of gravity-measuring NASA satellites finds that large parts of the arid Middle East region lost freshwater reserves rapidly during the past decade. Scientists found during a seven-year period beginning in 2003 that parts of Turkey, Syria, Iraq, and Iran along the Tigris and Euphrates river basins lost 117 million acre feet (144 cubic kilometers) of total stored freshwater. That is almost the amount of water in the Dead Sea. The researchers attribute about 60 percent of the loss to pumping of groundwater from underground reservoirs.

Droughts can severely limit crop growth, causing yearly losses of around $8 billion in the United States. It may be possible, however, to minimize those losses if farmers can synchronize the growth of crops with periods of time when drought is less likely to occur. Researchers are working to create a reliable “calendar” of seasonal drought patterns that could help farmers optimize crop production by avoiding days prone to drought.

A new tax aimed at property owners could finance the first set of improvements of the drainage works in Salisbury, Maryland since the original system was laid almost a century ago. City leaders have been arguing since 2009 over dedicating a source of funding to stormwater management, when an environmental panel recommended it. In the past, funding for projects like this has been hard to find as other priorities were deemed more important.

As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property — and accompanying water resources — in other, generally less wealthy countries.