FOOD SECURITYSecuring the Food Pipeline from Cyberattacks
Sensors detecting the amount of food that herds of cattle are eating. Machines taking thousands of photos of fruit per second to detect their defects and sort them by quality. Robots packing fruit and vegetables into bags and boxes for purchase at grocery stores: Researchers are protecting the food and agriculture sector.
Sensors detecting the amount of food that herds of cattle are eating. Machines taking thousands of photos of fruit per second to detect their defects and sort them by quality. Robots packing fruit and vegetables into bags and boxes for purchase at grocery stores.
The future of farming is advanced technology, and already there are many examples of technologies controlled by smart devices and computer systems. They have created opportunity for larger economic yields and promise safer, more efficient, and environmentally friendly processes.
But has the same technology designed to improve agriculture and food production created potential risk for cyberattacks?
“Food and agriculture are critical sectors of our economy and livelihood. If compromised, the ramifications could be immense,” said Mary Lancaster, Pacific Northwest National Laboratory (PNNL) epidemiologist and data scientist.
The Food and Agriculture Risk Modeling (FARM) project, led by Lancaster and researchers at PNNL, is the first investigation into cybersecurity vulnerabilities of an increasingly smart food and agriculture sector for the Department of Homeland Security.
“This is a first attempt at trying to characterize how big and where those vulnerabilities are, and the impacts if something goes wrong,” said Lancaster.
From Farm to Table and All the Smart Technology in Between
Cyberattacks have already caused economic issues for businesses in the food and agriculture sector. In 2021, a meat processing company experienced a ransomware attack that affected its global operations and led the company to pay $11 million in ransom.
Despite the challenges, technology in agriculture is still rapidly developing—spurring what some are calling the “fourth agriculture revolution.”
“I think there are assumptions that agriculture is primarily small mom and pop farms without a lot of technology,” said Lancaster. “The profit margins in agriculture are so small that adopting technology increases efficiency and gleans every last bit of income from crops and livestock, helping farmers compete and succeed.”
Technology can extend the life of seasonal produce, ensuring that people around the world have access to fruits and vegetables up to one year after harvest. For example, apples are typically harvested from the end of July until mid-November, but certain types of apples can be purchased at markets all year round and taste as if they were just picked from a tree.
