Food supply chain safety

  • Food securityRepurposing wasted food would feed the hungry, create jobs

    Roughly one third of all global food gets wasted. In the United States, that number is even higher, with nearly 40 percent of all food going to waste, making it one of the most wasteful countries in the world. Researchers have developed a new model for recovering would-be wasted — or surplus — food and repurposing it to feed hungry people, generate revenue, and even create jobs. The model — Food System-Sensitive Methodology (FSSM) — was recently piloted in West Philadelphia. The researchers say that applying FSSM nationally would likely yield about 1.1 billion pounds of recovered wasted food annually.

  • Food safetyEU-funded research: Climate change and food safety

    The global fresh produce supply chain must take into account climate change in order to ensure food safety, warn EU-funded researchers. This was the key recommendation of the EU-funded VEG-I-TRADE project, which was launched in 2010 to assess the safety of fresh produce in a rapidly evolving context of climate change and expanding international trade.

  • Water securityWarming-driven substantial glacier ice loss in Central Asia imperils water supplies

    Central Asia is the outstanding case for human dependence on water seasonally delayed by glaciers. Nowhere the question about the glacier state is linked so closely to questions of water availability and, thus, food security. The glaciers in Central Asia, however, experience substantial losses in glacier mass and area. Along the Tien Shan, Central Asia’s largest mountain range, glaciers have lost 27 percent of their mass and 18 percent of their area during the last fifty years. Scientists estimate that almost 3,000 square kilometers of glaciers and an average of 5.4 gigatons of ice per year have been lost since the 1960s, saying that about half of Tien Shan’s glacier volume could be depleted by the 2050s.

  • AgroterrorismAgroterrorism a serious risk to Americans, U.S. economy: Experts

    The word “terrorism” is typically associated with bomb and bullets, but security experts say that there are other types of terrorism which may bring death and disruption, chief among them is agroterrorism. Agroterrorism is the use of animal or plant pathogens to disrupt a nation’s food supply, or use the food supply to spread deadly disease.In 2004, Tommy Thompson, then secretary of Health and Human Services, said that, “For the life of me, I cannot understand why the terrorists have not attacked our food supply, because it is so easy to do.”

  • Food securityAccelerometers embedded in ear tags detect disease in beef cattle

    A smartphone switches its orientation from portrait to landscape depending on how it’s tilted. A car’s airbags inflate when it senses collision forces. By detecting earth’s vibrations, a computer can measure the magnitude and aftershocks of an earthquake. These technologies are made possible by accelerometers — small, electromechanical devices that measure acceleration. The devices are able to detect the most sensitive of motions, from the number of steps taken during a morning walk to the number of jaw movements during a heifer’s morning meal. In fact, some dairy producers use these devices to measure feed intake, detect heat and notably, identify sick animals.

  • Food securityDrones contribute to improving crops

    Researchers have used a drone to measure the temperature, humidity, luminosity, and carbon dioxide concentration in a greenhouse. The capacity of an aerial vehicle to move in three-dimensional space, and the possibility to place the sensor at any point, have clear advantages compared to other alternatives such as sensor networks. By building maps of environmental variables, the drones could help achieve optimal conditions for plant growth.

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  • Food securityIf global warming is left unchecked, fish will have to find new habitats -- or perish

    The goods and services our oceans provide are valued at hundreds of billions of dollars per year. A new study assessed the impact of climate change on marine and coastal ecosystems, ocean chemistry, tourism, and human health. The study specifically analyzed how warming will impact fisheries and the global economic gains we receive from these fisheries. It found that Climate change is forcing fish out of their current habitats and into cooler waters and many more species will soon be affected if climate goals are not met. “From looking at the surface of the ocean, you can’t tell much is changing,” said one researcher. “The oceans are closely tied to human systems and we’re putting communities at high risk.”

  • Food securityRising fossil fuel energy costs risk global food security

    Ongoing efforts to feed a growing global population are threatened by rising fossil-fuel energy costs and breakdowns in transportation infrastructure. Without new ways to preserve, store, and transport food products, the likelihood of shortages looms in the future. In an analysis of food preservation and transportation trends, scientists warn that new sustainable technologies will be needed for humanity just to stay even in the arms race against the microorganisms that can rapidly spoil the outputs of the modern food system.

  • Food securityMuzzle biometrics for cattle ID reduces food fraud

    Meat products are currently a vital part of the global food supply, with beef being a major component of that trade. However, international markets, emerging infectious diseases, and criminal activity mean that there is always a risk of inferior products hitting the supermarket shelves. Researchers are developing a biometric identification system for cattle that could reduce food fraud and allow ranchers to control their stock more efficiently. The system uses the unique features of a prominent part of the animal to identify the beasts — their muzzles.

  • Food securityPrecision agriculture: Sensors and drones as farmers’ best friends

    The precision agriculture sector is expected to grow at a high rate over the coming years. This new way of farming is already a reality in northwest Italy, where technologies are being used to keep plants in a good state of health but also to avert the loss of quality yield. Sensors and drones can be among the farmers’ best friends, helping them to use less fertilizers and water, and to control the general condition of their crops.

  • Food securityUsing technology to defeat a tiny beetle which threatens grain stores

    Invasive insect species pose a considerable threat to U.S. agriculture and natural resources – making it imperative that known invasive species are detected and their introduction prevented throughout global trade pathways. The tiny khapra beetle poses a major threat to unprotected grain stores. Scientists at the Edgewood Chemical Biological Center (ECBC) are helping the DHS Science and Technology Directorate (S&T) and the U.S. Department of Agriculture’s (USDA) Animal Plant Health Inspection Services (APHIS) Plant Protection Quarantine (PPQ) find an easier, more effective way to inspect bulk food supply for khapra beetles.

  • Food securityPurdue to host fourth Global Food Security summer program

    The fourth annual Borlaug Summer Institute on Global Food Security will be held 7-20 June at Purdue University, aiming to challenge graduate students from around the country to pool their research in various areas of study in finding innovative ways to alleviate world hunger. In attendance will be forty graduate students selected from twenty-three universities from across the United States.  

  • Food securityMost Americans could be fed by food grown or raised within 100 miles of their homes

    The popularity of “farm to table” has skyrocketed in the past few years as people become more interested in supporting local farmers and getting fresher food from sources they know and trust. Even large chain restaurants are making efforts to source supplies locally, knowing more customers care where their food comes from. New farmland-mapping research published the other day shows that up to 90 percent of Americans could be fed entirely by food grown or raised within 100 miles of their homes.

  • Food safetyNew biosensor can detect listeria contamination in two minutes

    Engineers have developed a biosensor that can detect listeria bacterial contamination within two or three minutes. The same technology can be developed to detect other pathogens such as E. coli O157:H7, but listeria was chosen as the first target pathogen because it can survive even at freezing temperatures. It is also one of the most common foodborne pathogens in the world and the third-leading cause of death from food poisoning in the United States.

  • Food securityBiofuel policies affect food prices

    U.S. biofuel mandates require a percentage of gasoline consumed in the U.S. to contain ethanol. Since ethanol prices are dependent on crude oil and gas prices, oil and food prices have become increasingly intertwined. As the prices of gasoline and crude oil rise, prices of world grains and oilseeds markets follow. Researchers found that 80 percent of price increases of grain since 2007-8 are due to biofuel policies, thereby having a huge impact on value-added agricultural producers and food consumers worldwide.