Food supply chain safety
-
Food securityHelping farmers cope with climate change is big business
Monsanto estimates there is a $20 billion market for employing massive data analysis to provide weather forecasting and crop-growing advice tailored to individual plots of land. With a $300 billion agriculture industry in the United States exposed to climate change, predicting the effects of warming temperature is critical to the industry. Monsanto has recently acquired – for $1 billion — the Climate Corporation, a Silicon Valley company which uses data analysis and algorithms to redefine how farmers grow and harvest crops. The company provides farmers with insights which predict weather pattern and the changing effects on crops.
-
-
Food securityPlanet’s arable land rapidly degrading
Great civilizations have fallen because they failed to prevent the degradation of the soils on which they were founded. The modern world could suffer the same fate. A new study describes how the productivity of many lands has been dramatically reduced as a result of soil erosion, accumulation of salinity, and nutrient depletion.
-
-
WaterRising temperatures threaten Salt Lake City’s water supply
In an example of the challenges water-strapped Western cities will face in a warming world, new research shows that every degree Fahrenheit of warming in the Salt Lake City region could mean a 1.8 to 6.5 percent drop in the annual flow of streams that provide water to the city. By midcentury, warming Western temperatures may mean that some of the creeks and streams that help slake Salt Lake City’s thirst will dry up several weeks earlier in the summer and fall.
-
-
Food securityWarming will disturb nutrients balance in drylands, affecting food production
Drylands cover about 41 percent of Earth’s land surface and support more than 38 percent of the world’s population. As the world’s population grows, people will increasingly rely on marginal lands — particularly drylands — for production of food, wood and biofuels. Trouble is, an increase in aridity due to global warming will disturb the balance of nutrients in the soil and reduce productivity of the world’s drylands, a landmark study predicts. Increasing aridity is associated with a reduction in carbon and nitrogen in the soil and an increase in phosphorus.
-
-
Cow energyBurping for power: Tapping cow burps for natural gas
Scientists in Argentina have developed a method to transform the gas created by cows’ digestive systems into fuel. The technique channels the digestive gases from bovine stomach cavities through a tube and into a tank, where the gases, called eruptos (burps) in Spanish, are processed to separate methane from other gases such as carbon dioxide.
-
-
WaterMore than 500 million people could face increasing water scarcity
Both freshwater availability for many millions of people and the stability of ecosystems such as the Siberian tundra or Indian grasslands are put at risk by climate change. Even if global warming is limited to 2 degrees above pre-industrial levels, 500 million people could be subject to increased water scarcity.
-
-
Food safetySmall changes in agricultural practices reduce produce-borne illness
Foodborne illness sickens an estimated 9.4 million and kills around 1,300 annually in the United States, according to the Centers for Disease Control and Prevention. Produce accounts for nearly half the illnesses, and 23 percent of the deaths. Researchers have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, the biggest single killer among the foodborne microbes, and Listeria monocytogenes.
-
-
DetectionInnovative salmonella sensing system
Foodborne illnesses making one in six Americans — or forty-eight million people — sick each year. Of these people sickened, 128,000 end up in the hospital, according to the Centers for Disease Control and Prevention, while 3,000 die. A new approach to detecting food contamination enables real-time testing of food and processing plant equipment.
-
-
Mad cow diseaseOne in 2,000 people in the U.K. carry mad cow disease proteins
Variant Creutzfeldt-Jakob disease (vCJD) is a degenerative brain disease — often called the human form of bovine spongiform encephalopathy (BSE) or “mad cow disease.” It emerged after widespread exposure to BSE prions in the late 1980s and early 1990s through contaminated meat products in the food chain. Around one in 2,000 people in the United Kingdom may carry variant CJD proteins, concludes a large scale survey published on BMJ.
-
-
Food safetyInnovative device speeds up food-pathogen detection
Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential new tool for speedier detection. The machine, called a continuous cell concentration device, could make it possible to routinely analyze food or water samples to screen for pathogens within a single work shift at food processing plants.
-
-
BioterrorismDiscovery points way to treatment of lethal toxin botulism
Botulinum neurotoxins are produced by Clostridium botulinum and cause the possibly fatal disease botulism, which impedes nerve cells’ ability to communicate with muscles and can lead to paralysis and respiratory failure. The botulinum toxin has also been identified as a potential biological weapon against a civilian population. Scientists have decoded a key molecular gateway for the toxin that causes botulism, pointing the way to treatments that can keep the food-borne poison out of the bloodstream.
-
-
Food safetyShutdown paralyzes U.S. food safety regime
Food safety experts this week said that the government shutdown is putting Americans at risk, as the shutdown caused all inspections of domestic food, except meat and poultry, to be halted. The shutdown comes on top of earlier budget cuts to food safety-related agencies, cuts which have already made the food safety inspection regime weaker, so that the shutdown, in the words of one knowledgeable observer, is “creating the potential for a real public health crisis.”
-
-
Salmonella outbreakDrug-resistant Salmonella outbreak in seven states
The Centers for Disease Control and Prevention (CDC) said that seven strains of Salmonella Heidelberg bacteria have been identified as being linked to an outbreak in seven states. The outbreak, associated with Foster Farm chicken product, has so far sickened 278 people. The outbreak strains of Salmonella Heidelberg are resistant to several commonly prescribed antibiotics. The CDC unit tracking disease outbreaks has been working with less than half its personnel since the government shutdown began, and had had to call back thirty furloughed inspectors.
-
-
Food safetyHelping farmers plow through new, complex food safety regulations
The recently passed Food Safety Modernization Act set safety standards on how farmers grow, harvest, and handle fresh produce to reduce the risk of foodborne diseases. The new regulations to minimize food safety risk include testing for water safety and better managing manure storage. Agricultural extension educators should take a flexible approach in teaching farmers about the changing landscape of food safety regulations, researchers say.
-
-
WaterBolstering water security in a crowded world
With limited water and the increasing number of people depending on it – there will be more than nine billion people on the planet by 2050 — water security is tenuous. Integrated water management plans using “blue,” “green,” and “gray” water, however, can increase water security by allowing agriculture to rise to the challenge of feeding a growing world population while leaving enough water for other uses.
-
