• Bioterrorism poses new challenges for the health care systems worldwide

    A new book points out to one of the essential challenges bioterrorism poses: Nations’ primary health care system must be prepared properly to cope with cases of exceptional morbidity due to uncommon generators

  • New book argues for change in biodefense policy

    The 2001 anthrax-letter mailings following presented Americans with an unsettling possibility: What if the resources spent to safeguard American citizens against terrorism have only made them more vulnerable?

  • Anticipating new diseases, bioterror methods

    The 150 researchers at the University of Florida’s Emerging Pathogens Institute work to anticipate and respond to new diseases and old ones — such as tuberculosis and cholera — that can turn into new threats or make a comeback

  • FDA releases updated Food Code

    The Food and Drug Administration has released the updated FDA Food Code; there are more than 1 million restaurants, retail food stores, and vending and food service operations in institutions such as schools, hospitals, nursing homes, and child care centers in the United States; the Food Code provides all levels of government with practical, science-based guidance regarding regulation of these food-handling organizations, and with manageable, enforceable provisions for mitigating known risks of food-borne illness

  • UIC to develop antibiotics against potential bioterrorism agents

    The University of Illinois at Chicago receives $4 million in stimulus package funds to develop new antibiotics to treat anthrax, tularemia and plague

  • Ricin antidote ready for production

    U.K. scientists develop the first antidote to ricin poisoning; security experts say ricin — roughly 1,000 times more toxic than cyanide — could be used in a bio-terror attack; what worries experts about ricin is not only its toxicity, but its ready availability: Ricin is extracted from castor beans, which are processed throughout the world to make castor oil; the toxin is part of the waste “mash” produced when castor oil is made

  • NIAID allocated $208 million to fight emerging infectious diseases from bioterrorism

    Using its own research funds, augmented by stimulus package money, NIH awarded $208 million to two programs that support research better to understand the human immune response to emerging and re-emerging infectious diseases, including those that may be introduced into a community through acts of bioterrorism

  • SRI opens Virginia facility

    SRI International opened a new facility for its Center for Advanced Drug Research (CADRE); scientists at the new facility will work on developing vaccines, more quickly diagnosing infections, and developing new treatments

  • FDA to host traceability meeting

    FDA, USDA to hold a day-long conference to discuss the core elements of product tracing systems, gaps in current product tracing systems, and mechanisms to enhance product tracing systems for food in an effort to increase the speed and accuracy of traceback investigations and trace forward operations

  • Soldier in Afghanistan dies of Ebola-like virus infection

    Rare virus poses new threat to troops; on 16 September an American soldier died from what turned out to be Crimean-Congo hemorrhagic fever after he was bitten by a tick

  • DHS supports research into Aussie horse and bat disease

    Hendra virus infects horses and bats — but the fatality rate among human beings coming into contact with the animals is high because there is no cure for it; the virus and its relative, the Nipah virus, are so lethal that the United States consider them a homeland security threat; there is fear that terrorists may infect bats and then release them near population centers

  • New technology to boost food security

    A scientist in the Philippines develops a new method for keeping food fresh; brine-immersion freezing, or BIF, allows fish and meat can be stored for two to three days in styrofoam boxes without using ice, and up to six months when stored in freezers or chillers

  • Scientists track H1N1 virus for small changes which may mean big problems

    A team at the University of California-San Francisco is using cutting-edge technology to track tiny genetic changes in H1N1 virus samples from around the word; what the scientists are worried about is a big change called genetic “shift,” when there is a dramatic re-assortment and exchange of strands of genetic material that trigger hard-to-predict epidemic trajectories

  • H1N1-induced work-from-home may clog Internet

    Telecommuting is a good idea — up to a point; if, as a result of a pandemic, too many people decide to work from home, this could threaten to overwhelm the Internet, rendering it useless as a way for communicating and conducting transactions vital to public safety and the economy

  • Canadian farm exports snagged in world safety net

    Canadian farm products have recently been banned in several countries, driving down prices at the farm gate; Canadians believe these restrictions have less to do with worries about food safety, and more to do with governments trying to placate the domestic farming sector in a recessionary period