More U.S. Crops to Require Irrigation

For each climate scenario, the crop model was run for both corn and soybeans across all cultivated areas in the U.S. The crop model simulations examined three periods: historical (1981-2010), midcentury (2036-2065), and end-of-century (2071-2100) under moderate and high greenhouse gas emissions scenarios. The simulations factored in county-level crop management and growth data from the U.S. Department of Agriculture National Agricultural Statistical Service, including planting, maturity, and harvest dates. To determine the economic benefits of irrigating—the team calculated the additional simulated crop yield from irrigating and the corresponding increased market value that could be expected—relative to the irrigation costs, which included the electricity required to pump groundwater and distribute it over the field, and associated expenses per acre to own and operate the irrigation system.

The team investigated not only where and when it makes sense to install irrigation for corn and soybeans but also if there will be enough water to do so. They calculated the “irrigation water deficit,” which is the simple difference between how much water is applied to the field relative to how much water should be available for irrigation.

The results show that by midcentury there will likely be enough water to irrigate soybeans in Iowa, Wisconsin, Ohio, and northern Illinois and Indiana, but not corn. Iowa is the largest producer of corn in the U.S. Groundwater resources for irrigation were found to be the most abundant in the southeast U.S., especially in the lower Mississippi Valley where agriculture is less intensive. However, in this region the benefits of irrigation are minimal.

“Our results suggest that there is relatively little overlap between where there is enough water to fully irrigate crops without placing additional stress on water resources and where farmers can expect the investment in irrigation to pay for itself over the long term,” says Partridge.

For example, the Ogallala Aquifer in the Great Plains is the largest aquifer in the U.S., providing water to eight states, and supports one the most extensively irrigated areas for corn and soybeans.

“The increasing benefits of irrigation, could incentivize farmers to use more water, which will place additional stress on key aquifers, including the Ogallala,” says senior author Jonathan Winter, an associate professor of geography and lead of the Applied Hydroclimatology Group at Dartmouth. Prior research has shown that water is being extracted from the Ogallala Aquifer faster than it can be replenished. “There’s just not enough water to continue irrigating at the current rate from the Ogallala, especially in the southern portion where groundwater levels are rapidly falling,” says Winter.

With greater warming, such as end-of-century under a high greenhouse gas emissions scenario, heat stress will dominate impacts on crop yields and reduce the effectiveness of irrigation as an adaptation strategy throughout most of the U.S., especially for corn. Corn typically has a higher yield than soybean, but soybeans are more heat tolerant, don’t require as much water, and have a slightly shorter growing season.

“By the end of the century, our simulations suggest that it will be more economically beneficial to irrigate soybeans than corn,” says Winter. “Once irrigation is installed, we could see some places that historically grew corn switch to soybeans because it’s a low-cost adaptation.”

When it comes to irrigation, farmers must consider a range of complex and competing factors: previous yield performance, crop market values, energy costs, economic incentives, and seasonal weather forecasts. The researchers hope that their analysis can be used to help agricultural and water resource management policies in adapting to a warmer climate.