SINKING CALIFORNIAGroundwater Depletion Causes California Farmland to Sink
A new study simulates 65 years of land subsidence, or sinking, caused by groundwater depletion in California’s San Joaquin Valley. The results suggest significant sinking may continue for centuries after water levels stop declining but could slow within a few years if aquifers recover.
A Stanford University study simulates 65 years of land subsidence, or sinking, caused by groundwater depletion in California’s San Joaquin Valley. The results suggest significant sinking may continue for centuries after water levels stop declining but could slow within a few years if aquifers recover.
The floor of California’s arid Central Valley is sinking as groundwater pumping for agriculture and drinking water depletes aquifers. A new remote sensing study from Stanford University shows land sinking – or subsidence – will likely continue for decades to centuries if underground water levels merely stop declining. To stop the sinking, water levels will need to rise.
“If you don’t get these water levels to come back up, then the land is going to sink, potentially tens of centimeters per year, for decades. But if they go up, you can get rewarded very quickly. You almost immediately improve the situation,” said Matthew Lees, a geophysics PhD student and lead author of the study, which appears June 2 in Water Resources Research.
The research comes amid worsening drought in a state where climate change is tipping the odds toward hot conditions with more precipitation extremes. The first four months of 2022 marked California’s driest start to a year since 1895. Reservoir levels are so low that, for a second year in a row, many irrigation districts are poised to receive none of their usual allocations of water from the Central Valley Project, the federally managed network of reservoirs and canals that conveys water to some 3 million acres of farmland.
“There is an urgent need to better understand the fundamental mechanisms controlling the link between water levels and deformation of the ground surface,” said senior study author Rosemary Knight, a professor of geophysics at Stanford’s School of Earth, Energy & Environmental Sciences (Stanford Earth) and senior fellow at Stanford Woods Institute for the Environment.
Sustainable management
Historically, diminished surface water supplies have led farmers to rely heavily on groundwater for irrigation in the Central Valley. This region produces about a quarter of the nation’s food and now holds most of the 21 groundwater basins designated as being critically overdrafted under California’s landmark 2014 Sustainable Groundwater Management Act, or SGMA.
The law requires local water agencies to bring groundwater basin withdrawals and deposits into balance by 2040. Under SGMA, agencies are also required to craft plans to monitor and address land subsidence, which can damage infrastructure and has already reduced the carrying capacity of critical aqueducts and canals.
