• Levels of mercury in Hawaiian yellowfin tuna increasing

    Mercury is a toxic trace metal that can accumulate to high concentrations in fish, posing a health risk to people who eat large, predatory marine fish such as swordfish and tuna. In the open ocean, the principal source of mercury is atmospheric deposition from human activities, especially emissions from coal-fired power plants and artisanal gold mining. Mercury concentrations in Hawaiian yellowfin tuna are increasing at a rate of 3.8 percent or more per year, according to a new study, which suggests rising atmospheric levels of the toxic substance are to blame.

  • Dangerous levels of arsenic found in many U.S. wells

    Naturally occurring arsenic in private wells threatens people in many U.S. states and parts of Canada, according to new studies. The studies, focused mainly on New England but applicable elsewhere, say private wells present continuing risks due to almost nonexistent regulation in most states, homeowner inaction, and inadequate mitigation measures. The reports also shed new light on the geologic mechanisms behind the contamination. The studies come amid new evidence that even low doses of arsenic may reduce IQ in children, in addition to well documented risks of heart disease, cancer, and reduced lung function.

  • Measles outbreak raises questions about vaccination exemptions

    The recent measles outbreak has, again, brought to the surface an issue which refuses to go away: the alleged connection between vaccination and autism. The qualifier “alleged” should not, in truth, be used — “discredited alleged” should be used instead — because science has conclusively and indisputably shown that there is no such connection. Still, in what the Wall Street Journal calls “The not-so-great measles vaccine debate of 2015,” lawmakers, healthcare officials, and parent groups are again debating whether states should make it easier or more difficult for parents to exempt their children from vaccination.

  • Missing oil from Deepwater Horizon 2010 accident found

    After 200 million gallons of crude oil spilled into the Gulf of Mexico in April 2010, the government and BP cleanup crews mysteriously had trouble locating all of it. Now, a new study finds that some six million to ten million gallons are buried in the sediment on the Gulf floor, about sixty-two miles southeast of the Mississippi Delta.

  • Color-changing film detects chemical weapons

    In today’s world, in which the threat of terrorism looms, there is an urgent need for fast, reliable tools to detect the release of deadly chemical warfare agents (CWAs). Scientists are reporting progress toward thin-film materials that could rapidly change colors in the presence of CWAs — an advance that could help save lives and hold aggressors accountable.

  • Lawmakers seek to create single food safety agency to improve oversight

    Lawmakers are seeking to pass a bill which would a single food safety agency to replace the current multi-agency system, which critics say is “hopelessly fragmented and outdated.” Senator Richard Durbin (D-Illinois) and Representative Rosa DeLauro (D-Connecticut) have proposed the 2015 Safe Food Act, which would replace the current food safety oversight system – which consists of fifteen different agencies — with a single organization.

  • New biosurveillance Web site offers comprehensive information on outbreaks, responses

    A new online resource is providing a centralized portal for all news, information, resources, and research related to biosurveillance at the laboratory. Los Alamos Lab science team gathers a virtual biological toolkit for international disease outbreak response.

  • Ebola epidemic ebbing: WHO

    The World Health Organization(WHO) has reported fewer than 100 new cases of Ebola in West Africa in the last week, which means the outbreak could soon reach its end. Some of the resources allocated to building treatment centers for thousands of sick people are now being diverted to contact-tracing efforts. “Efforts have moved from rapidly building infrastructure to ensuring that capacity for case finding, case management, safe burials and community engagement is used as effectively as possible,” read the WHO’s latest situation report.

  • Chinese ownership of a methanol plant worries Louisiana parish residents

    Roughly 150 petrochemical companies and seventeen refineries operate in a zone between Baton Rouge and New Orleans, an area locals call “Cancer Alley” due to the health concerns that have arisen during the past few decades of industrialization. Residents of St. James Parish have voiced their opposition to a proposed methanol plant in the parish. The plant will be operated by Yuhuang Chemical Inc., a subsidiary of Chinese natural gas giant Shandong Yuhuang. Recently, Shandong Yuhuang, parent company of the proposed plant in St. James, has received bad press in China for reportedly neglecting environmental laws, including releasing toxic emissions in the city of Heze, which environmentalists have connected to rising cancer rates and contaminated water.

  • Ebola outbreak: where we are now and what happens next

    Ever since its discovery, it has been appreciated that Ebola poses a serious risk to global public health. Infectious diseases represent a global threat, not just to those within the country or region of emergence. With the current increase in the movement of people (rural to urban, within countries and across borders), this risk will inevitably increase. While the current priority should be to contain the present outbreak, there is a great need to plan for prevention of future events. The development of an international response group tasked with immediate assessment of and initial response to emerging pathogens is needed, backed by sufficient international political will, clinical expertise, and funding. This needs to be agile and responsive, with clear chains of command, and able to engage early.

  • A computer program would track food, ingredients in packaged food, imported into U.S.

    Scientists at University of Minnesota’s National Center for Food Protection and Defense(NCFPD) are developing a computer program called CRISTAL, which could allow the government and private sector to map the supply chain of every product imported into the United States, from mobile phones to car seats to the ingredients in packaged foods. The USDA already monitors some aspects of the nation’s food safety, but DHS is particularly interested in CRISTAL because of increasing terror threats to the nation’s food supply.

  • Medical devices, not only medical records, are vulnerable to hackers

    Health organizations have spent millions of dollars to protect hospital computer systems and software from malware, but hospitals today are increasingly equipped with many medical devices linked to Wi-Fi, making the devices a portal to hospital room operations. Infusion pumps deliver measured doses of nutrients or medications such as insulin or other hormones, antibiotics, chemotherapy drugs, and pain relievers into a patient’s body. Although it has yet to happen, it is quite possible for a hacker to infiltrate an active infusion pump on a hospital’s Wi-Fi and change the dosage. Hackers can also use the pump’s network access to inject malware in the hospital’s network systems, giving them entry to patients’ medical records. The records can then be sold to identity thieves.

  • High security Australian laboratory advancing Ebola research

    With the Ebola epidemic still a threat, many in the international disease research community are searching for a cure. One such laboratory is a high-security facility in Geelong, Australia. It focuses exclusively on Ebola research and testing, particularly the Zaire strain of the virus, which has ravaged Guinea, Liberia, and Sierra Leone.

  • New technology quickly traces source of tainted food

    Foodborne illnesses kill roughly 3,000 Americans each year and about 1 in 6 are sickened, according to the Centers for Disease Control and Prevention. Yet most contaminated foods are never traced back to their source. This is because existing methods to track tainted food following its supply chain from table to farm are highly inefficient, jeopardizing the health of millions and costing the food industry billions. A typical process to trace food includes interviewing consumers and suppliers and examining every detail of the supply chain, a tedious method that takes weeks at best to complete. Researchers have now developed a cost-effective and highly efficient method to accurately trace contaminated food back to its source.

  • 2014 saw potentially serious safety mishaps at U.S. biolabs

    U.S. government laboratories working with potentially deadly biological agents have had to deal with several lab incidents in the past two years.Congress and federal officials have called for better enforcement of safe operating procedures at U.S. government labs. “There is a continued lack of national standards for designing, constructing, commissioning and overseeing” these labs, said a Government Accountability Office (GAO) expert.